What We Grow

Fresh, Seasonal Vegetables Locally Grown in Prince Edward County. 

Grown in Prince Edward County

We grow a wide variety of fresh, seasonal vegetables on our farm in Prince Edward County, Ontario. From leafy green and root vegetables to summer tomatoes, peppers, and cucumbers, our crops change with the season so there’s always something fresh to enjoy. 

Leafy Greens
Fresh, flavourful greens are a staple on our farm and thrive through multiple seasons:

Lettuce • Spinach • Kale • Bok Choy • Komatsuna

Root Vegetables
From sweet carrots to earthy beets, our root vegetables are grown to be enjoyed throughout the seasons:

Carrots • Beets • Potatoes • Hakurei • Kohlrabi

Summer Favourites
Summer brings some of our most anticipated crops, including fresh tomatoes, crisp cucumbers and colourful peppers:

Tomatoes • Cucumbers • Eggplant • Peppers • Beans

Seasonal Vegetables + Specialties
We grow a variety of seasonal crops that add colour, flavour and variety to your kitchen throughout the growing season:

Broccoli • Pattypans • Basil • Peas • Leeks

Everyday Farm-Fresh Flavours
Versatile vegetables that are staples in kitchens through the year: 

Onions • Garlic • Sweet Potatoes • Cabbages • Squash

Beans, Beets, Bok Choy, Broccoli, Brussel Sprouts, Cabbages, Carrots, Celery, Chard, Cucumbers, Eggplant, Salad Greens (Arugula, Lettuce Mix, Romaine, Sorrel, Spinach), Garlic, Herbs (Basil, Chives, Cilantro, Fennel, Parsley), Kale, Kalettes, Kohlrabi, Leeks, Melons, Okra, Onions & Shallots, Peas, Peppers (sweet and hot), Potatoes , Pie Pumpkins, Radicchio, Radishes (watermelon, daikon), Rutabaga, Summer squashes (pattypans and zucchini), Sweet Potatoes, Winter squashes , Tomatillos, Tomatoes, Turnips (hakuri)

Beans, Beets, Bok Choy, Broccoli, Brussel Sprouts, Cabbages, Carrots, Celery, Chard, Cucumbers, Eggplant, Salad Greens (Arugula, Lettuce Mix, Romaine, Sorrel, Spinach), Garlic, Herbs (Basil, Chives, Cilantro, Fennel, Parsley), Kale, Kalettes, Kohlrabi, Leeks, Melons, Okra, Onions & Shallots, Peas, Peppers (sweet and hot), Potatoes , Pie Pumpkins, Radicchio, Radishes (watermelon, daikon), Rutabaga, Summer squashes (pattypans and zucchini), Sweet Potatoes, Winter squashes , Tomatillos, Tomatoes, Turnips (hakuri)

It takes lots of different vegetables to feed a community year round! Here’s our list:

Beans, Beets, Bok Choy, Broccoli, Brussel Sprouts, Cabbages, Carrots, Celery, Chard, Cucumbers, Eggplant, Salad Greens (Arugula, Lettuce Mix, Romaine, Sorrel, Spinach), Garlic, Herbs (Basil, Chives, Cilantro, Fennel, Parsley), Kale, Kalettes, Kohlrabi, Leeks, Melons, Okra, Onions & Shallots, Peas, Peppers (sweet and hot), Potatoes , Pie Pumpkins, Radicchio, Radishes (watermelon, daikon), Rutabaga, Summer squashes (pattypans and zucchini), Sweet Potatoes, Winter squashes , Tomatillos, Tomatoes, Turnips (hakuri)